| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has firm meat with a large flake. Steaks are excellent broiled or grilled. Slices can be brined and hot smoked. Can also be baked. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
71 | 23.4 | 1 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 103 kcal. |